Graffiti Food & Wine Bar

Located in the heart of the East Village in NYC, Graffiti Food & Wine Bar offers a vibrant downtown vibe with the casual elegance of upscale dining. The Next iron Chef 2010 Runner-up Chef/Owner Jehangir Mehta has pushed palates - with this sweet & savory shoeboxed size restaurant which he designed himself. Serving up eclectic international small plates that feature his trademark affinity for bold flavors and spices, Chef Mehta uses the harmony of Asian ingredients with French/American cuisine to make Graffiti a truly unique dining paradise.

New York Times, May 2016

New York Times, May 2016

Featured in Unconventional, Alta Editions

Featured in Unconventional, Alta Editions

Listed in Best Chefs of America, 2013. 

Listed in Best Chefs of America, 2013. 

Maille Online : Oct 2014

Maille Online : Oct 2014

Hit Bag Online : Dec 2013

Hit Bag Online : Dec 2013

New York Serious Eats 2012

New York Serious Eats 2012

New York Times : January 2012

Featured in The 4-Hour Chef, by Timothy Ferriss (Publisher: New Harvest)

Featured in The 4-Hour Chef, by Timothy Ferriss (Publisher: New Harvest)

Gayot Online : Sept 2014

Gayot Online : Sept 2014

Food Network Online : The Next iron Chef

Food Network Online : The Next iron Chef

Mumbai Mirror (TOI) : May 2013

Mumbai Mirror (TOI) : May 2013

Featured in Where Chefs Eat, Phaidon Publishers

Graffiti Food & Wine Bar, 224 East 10th Street, NYC 10003.   Reservations :  212.677.0695.   Email graffiti@jehangirmehta.com