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We tailor our menu for Vegetarians and Gluten-free diet


 


$ SEVEN
GREEN MANGO PANEER
THREE CHEESES
PROSECCO LYCHEE MARTINI


$ TWELVE
WATERMELON FETA SALAD, MINT SORBET
CHILI PORK DUMPLINGS, GRAPEFRUIT CONFIT
ZUCCHINI HUMMUS PIZZA
PICKLED GINGER SCALLOPS, CANDIED RED CHILI
FOIE GRAS RASPBERRY CROSTINI, WALNUT SALAD


$ FIFTEEN
GRAFFITI BURGER, GARLIC FINGERLING POTATOES, CHIPOTLE MAYONAISE
BRAISED PORK BUNS, APRICOT CHUTNEY
GREEN CHILI SHRIMP, MIRIN DAIKON MOONG SALSA

CHICKPEA CRUSTED SKATE, MINT YOGURT SAUCE
DUCK PORTOBELLO GRATINEE, MUSTARD ONION CONFIT
CUMIN EGGPLANT BUNS, THYME FENNEL RELISH


$ SEVEN
HAZELNUT CHOCOLATE CAVIAR CUPCAKE, CHOCOLATE CHIP ICE CREAM
COCONUT MACAROON, DULCE DE LECHE
WARM TRUFFLE ALMOND STRAWBERRIES, PEPPER ICE CREAM

 

 
 
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