Graffiti Food and WIne Bar

Arguably one of the country’s most celebrated pastry provocateurs, Jehangir Mehta has pushed palates—with his deliriously avant-garde creations at Jean Georges and Aix. Now, he branches out with this sweet-and-savory spot in the East Village, an eclectic shoebox-size boite which he designed himself, Mehta will be serving up equally eclectic, international small plates that will feature his trademark affinity for bold flavors and spices: chiles, sambhar, tumeric and star anise.

AVAILABLE NOW!!
A book about food and balance, written byJehangir Mehta, published by Harper Collins,
JOIN US FOR A BOOK SIGNING BY CHEF MEHTA
on Tuesday, May 20th 2008
from 5.30pm - 8pm
at Graffiti
Click here to buy now!

CANDY CAMP
Send your kids (and Moms) to "Candy Camp": confectionary classes for kids with Pastry Chef Jehangir Mehta at Graffiti. Ages
5 - 16. First Saturday of every month at Graffiti Food and Wine Bar. Call 212 464 7743 to reserve space.