Arguably one of the country's most celebrated pastry provocateurs, Jehagnir Mehta has pushed palates - with his deliriously avant-garde creations at Jean Georges and Aix. Now, he branches out with this
sweet-and-savory spot in the East Village, an eclectic shoebox-size boite which he designed himself. Mehta will b e serving up equally eclectic, international small plates that will feature his trademark affinity for bold flavors and spices such as chilies, sambhar, tumeric and star anise. |
Get the inside scoop on
The Next Iron Chef
www.jehangirmehta.com
|